This coffee cake tastes delicious without embellishment but feel free to add 1 4 to 1 2 cup of chopped pecans or walnuts to the streusel topping mixture.
Cinnamon walnut streusel coffee cake.
Soft and moist nicely cinnamon y this is the quintessential breakfast coffeecake.
Meaning something strewn in old german streusel is easy to throw together and then to throw on top of this sour cream coffee cake.
Pour remaining cake batter in pan.
Blend first seven ingredients.
Cream butter and sugar first add eggs one at a time then vanilla.
Excellent crumb texture and taste.
Or sprinkle some fresh blueberries on the batter before you add the streusel layer.
Everyone needs a delicious coffee cake recipe in their repertoire and this cinnamon streusel coffee cake recipe is the perfect option.
Preheat the oven to 350 degrees f.
In a small bowl mix walnuts brown sugar butter and cinnamon.
Beat vigorously 30 seconds.
Grease and flour a 10 inch tube pan.
Read on to learn how to make this excellent keto cake.
Pour half cake batter into pan.
Grease and flour round layer cake pan or square 8 x 8 or 9 x 9 pan.
Mix brown sugar cinnamon nuts and melted butter in a small bowl.
The best low carb breakfast cake to pair with your morning coffee.
Sprinkle half of brown sugar mixture over batter.
Place walnuts in a small bowl with the cup granulated sugar and 1 tablespoon cinnamon to make the streusel and stir to combine.
Top with remaining brown sugar.
Add 1 egg at a time beating well after each addition.
Place egg whites in a large bowl.
The sweet glaze in the recipe is the perfect coffee cake topping.
Preheat oven to 350 f.
Add sour cream and flour mixture alternately beginning and ending with flour.
An easy moist buttery keto cinnamon coffee cake topped with a sweet crunchy walnut streusel.
Evenly brush a 10 inch 12 cup bundt type tube pan with 2 tablespoons softened or melted butter.
Guess who has baked herself a moist keto coffee cake with a lot of cinnamon crumbs for easter weekend.
Let stand at room temperature 30 minutes.