Cinnamon Swirl Rolls Cuisinart

Secure the bread pan in the cuisinart automatic bread maker.

Cinnamon swirl rolls cuisinart.

Bake at 375 for 15 17 minutes or until golden brown. Select speed 1 and press start. Roll the dough away from you into a rectangle about 1 4 inch 6 mm thick and 16 inches 40 cm long with the short side facing you. Cuisinart cbk 110 bread maker unboxing and basic.

Rolls with currants and pecans 53 pizza dough 54 herb focaccia 55 soft pretzels 56 whole wheat kalamata bread 57 garlic herb and cheese knots 58 onion rye rolls 59 peanut butter and chocolate rolls 60 cinnamon swirl rolls 61 cream cheese frosting 62 basic sweet dough 63 apricot cheese danish braid 64. Place the bread ingredients in the order listed in the bread pan fitted with the kneading paddle. While the rolls are rising preheat oven to 350 f with the rack in the middle position. Put the confectioners sugar into the blender jar.

Insert the flat mixing paddle and whip the cream cheese and butter on speed 8 until smooth creamy and fluffy about 1 minute. If loaves brown too quickly lightly cover with aluminum foil for the last 10 minutes of baking. Place the dough on a floured work surface. Bake loaves in the preheated oven until lightly golden brown and bread sounds hollow when tapped about 30 minutes.

Cinnamon swirl bread in the regal bread machine part 2. Pinch along long side to seal. Sprinkle evenly with the cinnamon sugar mixture. Roll the dough up like a jellyroll ending with the unbuttered edge.

Secure with a toothpick through the overlapped ends and at the end of the swirl. Repeat with remaining breadsticks. Allow to bake until lightly brown about 25 minutes. Starting at the short end closest to you roll the dough into a tight cylinder.

Brush each rectangle with melted butter to within 1 inch of one long side and to the ends of the remaining sides. Place the prepared pan into the preheated oven. Homemade cinnamon rolls recipe tutorial using the bread machine. Press the menu button to select the basic white program.

Sprinkle the entire surface of the dough evenly with the cinnamon swirl mixture. Sprinkle with any remaining sugar mixture. In a small bowl combine the cinnamon swirl ingredients including the raisins if using. Bake cinnamon swirl buns for 25 to 35 minutes until puffed with golden tops and hollow sounding when tapped.

Drizzle remaining butter over rolls. Roll the dough out into rectangles 12 inches wide and inch thick. While baking place the cream cheese and butter in the cuisinart mixing bowl.