This cake is to die for.
Cinnamon swirl cake from scratch.
Bake at 350 for 60 65 minutes or until a toothpick inserted in the center comes out clean.
Cream butter and sugar first add eggs one at a time then vanilla.
Cinnamon rolls are work.
Pour batter into a greased 9 x13 inch baking pan.
Repeat layers 2 more times.
When done dress up the cake with glaze.
The first time i made a cinnamon swirl coffee cake was years ago.
Combine cinnamon nuts and remaining sugar.
Bake for 35 to 40 minutes.
How to make oooey gooey cinnamon swirl cake.
You know what i mean right.
Simple to make super cinnamon flavor and done in.
Add sour cream and flour mixture alternately beginning and ending with flour.
Make the cinnamon swirl topping by combing all ingredients together until smooth.
In a large bowl mix all batter ingredients except butter.
Cnce combined slowly pour in the butter.
Excellent crumb texture and taste.
This super moist cinnamon roll swirl coffee cake is worth making from scratch.
My sister has posted a recipe she called honey bun cake on her blog.
Slowly add in melted butter and mix well.
In a large bowl mix all the ingredients together except for the butter.
Fluffy cake with a buttery crusty top and a delicate cream cheese icing that drips in gooey delicious wonder down the sides.
To make this cake in a bundt pan pour half of the cake batter into the greased and floured pan then spread and swirl filling then topped with remaining cake batter.
Rich moist coffee cake is swirled with a cinnamon roll filling and topped off with a simple glaze.
Drop small spoonfuls of the mixture evenly over the top of the cake batter.
But this moist flavorful cake is just the opposite.
Pour batter into a greased 9 x13 pan.
If you would like a thicker cake you may also use a 9 x9 pan.
Sprinkle a third over batter in pan.