Optional store in an air tight container in the refrigerator for upto a month.
Christmas rum cake.
Sift the flour baking powder and salt together.
Christmas rum cake is so easy to make and definitely delicious give it a try this christmas.
While cake is still warm make glaze.
After it s baked it ages in cheesecloth with additional splashes of rum.
Once your christmas fruit cake with rum is baked transfer it to a wire rack and after 10 minutes remove it from the cake pan and let it cool down completely.
Simple christmas rum cake.
Dust the soaked fruit peel with a little flour.
Melt butter in saucepan.
Rum cake is extra special because it s loaded will all kinds of raisins dried berries dates apricots and dry fruits.
In a medium saucepan over medium heat melt butter sugar rum and water.
Feed the cake every week to 10 days until you decorate it.
I can t imagine whipping up this festive special cake without captain morgan original rum.
Stir to combine and reheat for 30 seconds.
To feed the cake the first time use a cocktail stick to poke all over the top of the warm cake.
Stir to combine and reheat for 30 seconds.
When required drain and keep aside.
Stir in water and sugar.
Turn off flame and pour in rum.
Allow to sit for five minutes.
331 9 daily value protein.
Cream the butter sugar and brown sugar well.
Let it ripen for 10 weeks for best flavor.
Turn off flame and pour in rum.
It s a shame that fruitcake as a species gets such a bad rap.
This recipe includes dried cherries mango cranberries and currants soaked in rum overnight a week or a month or more is even better.
Allow to sit for five minutes.
Let boil for 5 minutes.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
Reserve the leftover rum.
Mix all the dried fruits together and soak in rum brandy and wine for at least a month.
Stir in water and sugar.
What makes it even more delicious is the captain morgan original rum.
Melt butter in saucepan.
Stir together the rum and maple syrup then slowly spoon over the cake.
Immediately drizzle 1 3 of the glaze on the bottom top of the cake.
With its two key ingredients rum and butter it ought to be a hit.
Boil for 4 to 5 minutes stirring constantly.
Brush the cake with rum for extra flavour and dust it with icing sugar and garnish it with some cherries.
How to make christmas rum cake.
Remove cake from oven.
Christmas is such a beautiful holiday because apart from the weather is colder there are lots of desserts that you can make that are just perfect for it.
Cool completely then remove the baking parchment wrap loosely in clean baking parchment and store in an airtight tin.
While cake has ten minutes to go make the glaze.
While cake has ten minutes to go make the glaze.
