The oven is perfect for your backyard or patio.
Chicago brick oven pizza reviews.
Made in the usa this wood fired pizza oven will become the centerpiece of your outdoor kitchen for its versatility durability and performance.
Read honest and unbiased product reviews from our users.
An infrared burner under the hearth and an ambient burner at the back of the hearth.
Best commercial pizza oven.
One of my favorite pizza spots in chicago.
You also have the option to burn wood at the back or side of the oven to bring chicago brick oven s wood fired flavor into every meal you make.
The 1000 series has a cooking surface of 53 inches by 39 inches compared with the 750 series 41 inch by 28 inch cooking area.
We had pizza parties every weekend and then i started experimenting.
Unlike other pizza ovens that have a separate firebox chicago brick oven features a low igloo shaped dome design.
We have made pizza steak fish baked potatoes cookies pumpkin seeds mac n cheese calzones stuffed peppers and my favorite fresh pita bread.
I highly recommend the chicago brick oven to everyone that has a passion for cooking great food joe n.
The oven and the pizza i cooked became the sensation of my small town.
The chicago brick oven cbo brand showcased on the price is right and elbow room is manufactured to produce a rolling fire allowing you to bake slowly at 200 f or quickly at 1000 f.
Assembling a cbo 750 diy kit is easy.
Watch this short video 1 24 to see how everything comes together.
Experience the ultimate in outdoor dining and entertainment with chicago brick oven.
The cbo 750 hybrid countertop commercial oven includes a two burner gas system.
I did some research looking for the best one and the same name kept coming up.
If you re serious about wood fired cooking investing in a chicago pizza oven is a no brainer.
Cool that it comes from a coal fired oven but the end result is the proof.
The chicago brick oven is the best pizza oven investment and even though it is a little expensive you can invest in it if you are way too much into making pizzas hosting pizza parties or even interested in using it commercially.
Great balance of crisp crust good sauce and well thought out toppings.