Cook all together and add rum last.
Cherry nut rum cake.
In a small bowl or container mix together granulated sugar and ground cinnamon and set aside.
Preheat oven at 325 f.
In a small bowl mix cream and cherry juice.
Ingredients 1 10 ounce jar maraschino cherries 2 cups sifted cake flour 2 teaspoons baking powder teaspoon salt divided cup shortening 1 cups white sugar 3 large egg whites egg whites room temperature cup milk room temperature cup chopped pecans cup butter room temperature 6.
Grease and flour 10 inch tube pan.
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Step 4 pour batter over mixture bake at 325 degrees for 45 to 60 minutes.
In another small bowl mix together the walnuts cherries and 2 tablespoons of flour to coat.
Get one of our maraschino cherry nut cake with box mix recipe and prepare delicious and healthy treat for your family or friends.
Place egg whites in a large bowl.
Sprinkle 1 cup of chopped pecans over bottom of prepared pan.
Ingredients for the cake 1 cup pecans or walnuts chopped and toasted 1 18 1 2 ounce yellow cake mix 1 package instant vanilla pudding mix 3 4 ounces 4 eggs 1 2 cup cold milk 1 2 cup vegetable oil 1 2 cup bacardi dark rum for the glaze 1 2 cup butter 1 4 cup water 1 cup sugar 1 2 cup bacardi.
Punch holes in cake while it s still in the cake pan and pour glaze in and onto bottom of the cake.
Round baking pans with parchment paper.
Bake 1 hour and leave in cake pan when finished.
Mix ingredients and pour into cake pan.
In a large bowl cream butter shortening and sugar until light and fluffy.
Learn how to cook great maraschino cherry nut cake with box mix.
Ingredients 1 cup chopped walnuts 1 18 25 ounce package yellow cake mix 1 3 4 ounce package instant vanilla pudding mix 4 large eggs eggs cup water cup vegetable oil cup dark rum cup butter cup water 1 cup white sugar cup dark rum.
Step 1 in a large mixing bowl combine cake mix pudding mix eggs oil rum and water.
Line bottoms of two greased 9 in.
Step 5 when done remove from oven and immediately remove from pan.
Step 2 beat at medium speed until well blended.
This will prevent them from sinking to the bottom of the cake.
Preheat oven to 350.
Cream together the sugar and margarine.
