Boil until the rice cakes become very soft and the sauce is thickened about 8 10 minutes.
Cheese rice cakes.
One plain rice cake made from brown rice offers calories.
A delicious cheesy blend of cheddary and crunchy.
Preheat the oven to 350 degrees while waiting get a sheet of aluminum foil to lie flat on a baking sheet and place the rice cake skewers on the foil.
Brush the spicy sauce onto the rice cake skewers evenly and sprinkle shredded cheddar cheese on top.
Make the cakes ahead and refrigerate or freeze for a last minute meal.
Stir frequently so the rice cakes don t stick to the bottom of the pan.
Skewer rice cake and cheese alternatively with 4 rice cakes and 3 cheeses.
You could also increase the number of servings and serve the cakes as a side with a simple tomato soup.
Or even make one into a meal.
Add the butter and the skewers and let cook for 1 or 2 minutes until the bottom turns light brown.
These quick crispy vegetarian cakes are inspired by cheesy broccoli and rice casserole right down to the layer of melted cheddar cheese on top.
Turn down the heat to medium low.
Heat a non stick heavy skillet.
Check out our recipes page for inspiration.
Stir in the sauce ingredients.
Bring it to a boil over medium high heat stirring to dissolve the sauce mix.
With tons of great flavors and 60 calories or less per cake there s one perfect for every snacking occasion.
Add the rice cakes.